STARTERS
Chilled half melon with berries £4.20
Melon filled with a selection of seasonal berries
Breaded Garlic Mushrooms £4.50
Button mushrooms coated and served with side salad and garlic dip
Smoked Mackerel Salad £4.10
Mackerel fillet accompanied with a side salad &
slice of brown bread and butter
Goujons of Seafood £4.50
Stripes of lightly fried fish, with a garnish of tartare sauce and a wedge of lemon
Melon and Mandarin Cocktail £3.75
Drizzled with Cointreau liqueur
Salmon Mayonnaise £ 4.50 Served with side salad
Chicken Liver Pate £3.75 accompanied with toast
Prawn Cocktail £4.20
Prawns on a bed of lettuce with Marie Rose sauce
Stuffed Apple and Pear Stilton Salad £4.10
Slices of apple and pear with raspberry coulis
Feta and Tomato Salad £4.20
Ripe tomato slices topped with feta cheese,
drizzled with olive oil
Savoury Mince Beef Lattice Flan £ 4.00
Served with a spicy sauce
Home Made Fish Cake £ 4.00
A traditional fish cake with Parsley Sauce
Russian Egg Salad £3.75
Egg mayonnaise served with mixed vegetable and
mayonnaise salad
Soup to choice (1 choice only) £ 3.00
Minestrone, Asparagus, Vegetable, Spring Vegetable, Mushroom,
Leek, Celery, Tomato, French Onion, Chicken, Game
FIISH COURSES
A choice of the following fish courses may be added to the enclosed menus:-
Supreme of Salmon £ 4.55
Served in a prawn sauce
Seafood Vol au Vent £ 4.55
A puff pastry case filled with a medley of flaked fish
Haddock Mornay £ 4.25
Poached in a cheese sauce
Scampi Provençal £ 4.75
Scampi in a honey, tomato & white wine sauce
CHEESE & BISCUITS
A selection of cheese and biscuits may be taken as an extra course at a cost of £2.60
per cover
COFFEE
Coffee with cream & mints is included in the price of all meals, Decaffeinated coffee
or a pot of tea will be served on request as an alternative
POTATOES
Your choice of two potatoes is included with each main course, a further choice may
be added at a cost of £1.20 per cover
Roast Duchess New Boiled with butter
Lyonnaise Parmentier Croquette
VEGETABLES
Your choice of two vegetables is included with each main course, a further choice
may be added at a cost of £1.20 per cover
Garden Peas Buttered Carrots Green Beans
Broccoli Spears Courgettes Brussels Sprouts
Cauliflower with Cheese Sauce Ratatouille
DESSERTS
Homemade Sherry Trifle £ 3.75
Served with cream
Fresh Fruit Salad £ 3.50
Served with cream
Pear Flan £ 4.00
Served with a drizzle of caramel
Cherries Victoria £ 4.45
Warm cherries flambé with brandy
served with ice cream
Tiramisu £ 3.75
Traditional Italian coffee trifle
Chocolate and Orange Profiteroles £ 3.75
Choix pastry balls filled with cream and
chocolate sauce
Pavlova £ 4.00
Meringue nest stuffed with a choice of
seasonal berries
Gateau Milles Feuilles £ 4.25
Layers of puff pastry with cream and fruit
Homemade Apple and blackcurrant Tart £ 4.00
Pastry casing filled with apple and
blackcurrant
Raspberry and White Chocolate Roulade £ 4.00
Meringue rolled with cream, raspberries
and white chocolate
Homemade Chocolate Mousse £ 3.75
Individual chocolate mousse topped with
raspberries and cream
Dutch Apple Lattice Flan £ 4.00
Served warm with Apples with sultanas
Black Forest Gateau £ 4.25
Traditional German gateau with cherries
and kirsch
Toffee Crunch £ 4.00
Biscuit base layered with toffee sauce,
mousse and dime bars
Lemon Cream Dream £ 4.00
Sponge base topped with cream and lemon
Fruit of the Forest Cheesecake £ 4.00
Biscuit base topped with cheesecake and berries
MAIN COURSE
Traditional Roast Sirloin of Beef £18.25
accompanied with Yorkshire pudding and
horseradish sauce
Roast Leg of Lamb £18.25
Tender lamb served with Mint Sauce and
Red Currant Jelly
Medallions of Pork £18.25
Pork loin medallions in a mushroom and white
wine sauce
Prime Fillet of Beef Wellington (minimum 30 persons) £20.75
Fillet steak & savoury stuffing encased in
puff pastry
Grilled Sirloin Steak £19.50
Succulent sirloin served with a red wine sauce
Roast Turkey £18.25
Traditional Norfolk Turkey served with stuffing,
cranberry and a chipolata sausage
Breast of Chicken Princess £18.50
in a white wine sauce topped with asparagus
Cider Baked Ham £18.50
Gammon ham served with a cider sauce
Chicken, ham and mushroom Pie £18.75
Blend of chicken, ham and mushroom in a
white sauce with pastry topping
Breaded Escalope of Turkey £18.50
turkey breast coated in breadcrumbs
served with pepper sauce
Poached Salmon Fillet £18.50
Fresh salmon with herb butter sauce
Poached Halibut Steak Veronique £19.75
Served in a white wine and grape sauce
Fish en croûte £19.50
Multiple Serving
No
Unlimited Serving
No
