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WithUS @The University of Sheffield

The University of Sheffield has an extensive range of venues to choose from. From our beautiful Victorian mansion to the Diamond Building offering 7 lecture theatres ranging in size from a capacity of 160 to 400 and the newly built Carbon Negative, the Wave, which has x5 Lecture Theatres (120-400 capacity) plus 16x break out rooms. We are sure we have the perfect setting for your event, whether it is an exhibition, day meeting, residential conference, training session, exhibition, networking event or wedding day Our conference & meeting venues include the contemporary setting of Inox in addition to the unique hybrid hotel, Jonas which offers three modern, flexible & stylish event spaces. With plasma screens, AV & healthy & nutritious lunches we ensure that our conference offer is bespoke & fully understands & delivers on the needs of the contemporary conference buyer

Halifax Hall Hotel - Gardens
Halifax Hall Hotel - Gardens
Halifax Hall Hotel - Entrance
Halifax Hall Hotel - Lounge
Jonas Hotel Study Space
Firth Court - Dinner
Halifax Hall Hotel - Gardens
Jonas Hotel Lounge
Firth Court - Dinner
The Edge
Firth Court - Dinner
Jonas Hotel Cinema Room
Halifax Hall Hotel - Gardens
The Edge - Gardens
Halifax Hall Hotel - Bedroom
Halifax Hall Hotel
Jonas Hotel Bedroom Work Area
Jonas Hotel Lounge
Firth Court - Dinner
Halifax Hall Hotel - Sharman Suite
Halifax Hall Hotel - Blossom on the Trees
Halifax Hall - Sharman Suite
Jonas Hotel Lounge
Jonas Hotel Cafe & Lounge
Halifax Hall Hotel - Blossom on the Trees
Halifax Hall Hotel - Lounge
Inox Dine Meeting Room
Jonas Hotel Brand.
Halifax Hall Hotel - Blossom on the Trees
Firth Court - Wedding
The Edge - Gardens
Firth Court - Dinner
Firth Court - Dinner
Jonas Hotel Bedroom
Halifax Hall Hotel - Afternoon Tea
Endcliffe
Firth Court
Wedding

Rooms

Diamond Building, Lower Basement

Air Conditioning Exhibition Space Lighting – Fluorescent Natural Daylight Wi-Fi Connection
W (m) 10.0 L (m) 25.0 H (m) 4.0 Area 250.0
Reception 400 Exhibition 12

Diamond Building, LT1

Air Conditioning Built-in PA System Internet Connection Lectern Natural Daylight Screen Three Phase Power Wi-Fi Connection
W (m) 5.0 L (m) 6.0 H (m) 8.0 Area 30.0
Theatre 400 Reception 200

Diamond Building, LT2, LT5, LT6, LT7

Air Conditioning Built-in PA System Computer Equipment Dimmer Exhibition Space Flipchart Internet Connection LCD Projector Lectern Lighting – Low Voltage Natural Daylight Overhead Projector Screen Three Phase Power Video Wi-Fi Connection
W (m) 8.0 L (m) 10.0 H (m) 3.0 Area 80.0
Theatre 160

Diamond Building, LT3 & LT4

Air Conditioning Built-in PA System Exhibition Space Internet Connection LCD Projector Lectern Natural Daylight Screen Three Phase Power Wi-Fi Connection
W (m) 8.0 L (m) 8.0 H (m) 10.0 Area 64.0
Theatre 240

Dining Room, The Edge

Air Conditioning Exhibition Space Internet Connection Natural Daylight Photocopier Three Phase Power Wi-Fi Connection
W (m) 17.0 L (m) 17.0 H (m) 4.0 Area 289.0
Theatre 200

High Tor 1, The Edge

Air Conditioning Bar Built-in PA System Computer Equipment Dimmer Exhibition Space Flipchart Internet Connection LCD Projector Lectern Natural Daylight Screen Staging Three Phase Power Video Conferencing Wi-Fi Connection
W (m) 17.0 L (m) 17.0 H (m) 3.0 Area 289.0
Classroom 130 U-shape 50 Boardroom 50 Exhibition 20 Dinner Dance 100 Cabaret 180 Dinner 200 Theatre 350 Reception 300

High Tor 2

Air Conditioning Bar Built-in PA System Dimmer Exhibition Space Flipchart Internet Connection LCD Projector Lectern Lighting – Low Voltage Natural Daylight Screen Three Phase Power Wi-Fi Connection
W (m) 10.0 L (m) 17.0 H (m) 3.0 Area 170.0
Theatre 200 U-shape 40 Classroom 80 Exhibition 10 Reception 100 Dinner 80 Cabaret 100 Boardroom 40

High Tor 3 & 4

Air Conditioning Bar Built-in PA System Exhibition Space Flipchart Internet Connection LCD Projector Natural Daylight Three Phase Power Wi-Fi Connection
W (m) 8.5 L (m) 7.0 H (m) 3.0 Area 59.5
Boardroom 25 Cabaret 32 Theatre 50 U-shape 20

High Tor 5

Air Conditioning Bar Built-in PA System Exhibition Space Flipchart Internet Connection LCD Projector Three Phase Power Wi-Fi Connection
W (m) 7.0 L (m) 17.0 H (m) 4.0 Area 119.0
Boardroom 30 Cabaret 64 Classroom 32 U-shape 30 Theatre 100

Inox 1&2 or 2&3

Air Conditioning Bar Built-in PA System Cloakroom Exhibition Space Flipchart Internet Connection LCD Projector Lectern Natural Daylight Screen Three Phase Power Wi-Fi Connection
W (m) 15.0 L (m) 15.0 H (m) 1.5 Area 225.0
Theatre 100 Dinner Dance 50 Boardroom 38 Cabaret 64 Exhibition 10

Inox Suite 1, 2 or 3

Air Conditioning Bar Built-in PA System Exhibition Space Flipchart Internet Connection LCD Projector Lectern Natural Daylight Screen Three Phase Power Wi-Fi Connection
W (m) 5.0 L (m) 8.0 H (m) 1.5 Area 40.0
Theatre 50 Boardroom 24 Cabaret 32 Dinner 40 Exhibition 10 U-shape 22 Dinner Dance 24

Inox Suite 1,2 & 3

Air Conditioning Bar Built-in PA System Cloakroom Internet Connection LCD Projector Lectern Natural Daylight Screen Three Phase Power Wi-Fi Connection
W (m) 9.0 L (m) 9.0 H (m) 1.5 Area 81.0
Dinner 120 Theatre 150 Dinner Dance 24 Cabaret 96 Boardroom 72

Octagon Centre

Air Conditioning Back Projection Bar Blackout Built-in PA System Cloakroom Computer Equipment Dimmer Exhibition Space Flipchart Internet Connection LCD Projector Lectern Lighting – Fluorescent Lighting – Low Voltage Lighting – Tungsten Photocopier Room Control Screen Staging Three Phase Power Video Video Camera Video Conferencing Video Recording White Board Wi-Fi Connection
W (m) 22.0 L (m) 22.0 H (m) 22.0 Area 484.0
Reception 1000 Dinner Dance 500 Dinner 500 Exhibition 25 Classroom 400 Cabaret 400 Theatre 1200 Theatre with Back Projection 1200

The Dining Room, Halifax Conference Centre

Air Conditioning Bar Built-in PA System Exhibition Space LCD Projector Lectern Natural Daylight Screen Three Phase Power Wi-Fi Connection
W (m) 17.3 L (m) 6.4 H (m) 2.0 Area 110.7
Cabaret 56 U-shape 30 Theatre 110 Exhibition 8 Reception 80 Boardroom 45 Dinner 70

The Ennis Room, Halifax Conference Centre

Bar Exhibition Space Flipchart Internet Connection LCD Projector Natural Daylight Screen Wi-Fi Connection
W (m) 5.8 L (m) 8.8 H (m) 2.0 Area 51.0
Dinner 32 Reception 30 Boardroom 16 Cabaret 24 Theatre 50 U-shape 18

The Library, Halifax Conference Centre

Bar Exhibition Space Internet Connection LCD Projector Natural Daylight Wi-Fi Connection
W (m) 6.1 L (m) 8.1 H (m) 2.0 Area 49.4
Cabaret 24 Exhibition 8 Boardroom 18 Dinner 34 Theatre 45 Dinner Dance 20 Reception 30

The Sharman Room, Halifax Conference Centre

Air Conditioning Bar Built-in PA System Dimmer Exhibition Space Flipchart Internet Connection LCD Projector Natural Daylight Screen Three Phase Power Wi-Fi Connection
W (m) 10.2 L (m) 10.8 H (m) 4.0 Area 110.2
Cabaret 54 U-shape 30 Reception 80 Dinner 60 Theatre 80 Boardroom 50 Classroom 30 Exhibition 10

The Shed @ Jonas Hotel

Internet Connection Natural Daylight Wi-Fi Connection
W (m) 4.0 L (m) 6.0 H (m) 3.0 Area 24.0
Boardroom 12

The Shed @ Jonas Hotel

Internet Connection Natural Daylight Wi-Fi Connection
Theatre 12

The Wardens Study, Halifax Conference Centre

Bar Exhibition Space Internet Connection LCD Projector Natural Daylight Screen Wi-Fi Connection
W (m) 4.3 L (m) 5.5 H (m) 2.0 Area 23.7
Boardroom 10

The Wave, Lecture Theatre 1

Air Conditioning Blackout Built-in PA System Computer Equipment Dimmer Flipchart Internet Connection LCD Projector Lectern Room Control Screen Wi-Fi Connection
W (m) 10.0 L (m) 75.0 H (m) 6.0 Area 750.0
Theatre 400

The Wave, Lecture Theatre 2

Air Conditioning Blackout Built-in PA System Computer Equipment Dimmer Flipchart Internet Connection LCD Projector Lectern Natural Daylight Room Control Screen Three Phase Power Wi-Fi Connection
W (m) 15.0 L (m) 30.0 H (m) 6.0 Area 450.0
Theatre 240

The Wave, Lecture Theatre 3

Air Conditioning Blackout Built-in PA System Computer Equipment Dimmer Flipchart Internet Connection LCD Projector Lectern Natural Daylight Room Control Screen Three Phase Power Wi-Fi Connection
W (m) 15.0 L (m) 30.0 H (m) 6.0 Area 450.0
Theatre 240

The Wave, Lecture Theatre 4

Air Conditioning Blackout Built-in PA System Computer Equipment Dimmer Flipchart Internet Connection LCD Projector Lectern Natural Daylight Room Control Screen Three Phase Power Wi-Fi Connection
W (m) 7.0 L (m) 15.0 H (m) 4.0 Area 105.0
Theatre 120

The Wave, Work Room 1

Air Conditioning Built-in PA System Computer Equipment Dimmer Flipchart Internet Connection Lectern Natural Daylight Room Control Screen Wi-Fi Connection
W (m) 7.0 L (m) 15.0 H (m) 4.0 Area 105.0
Cabaret 120

The Wave, Work Room 2

Air Conditioning Built-in PA System Computer Equipment Dimmer Flipchart Internet Connection Lectern Natural Daylight Room Control Screen Three Phase Power Wi-Fi Connection
W (m) 7.0 L (m) 15.0 H (m) 4.0 Area 105.0
Cabaret 120

The Wave, Work Room 3

Air Conditioning Blackout Built-in PA System Computer Equipment Dimmer Flipchart Internet Connection LCD Projector Lectern Natural Daylight Room Control Screen Three Phase Power Wi-Fi Connection
W (m) 7.0 L (m) 15.0 H (m) 4.0 Area 105.0
Theatre 120

Uni Central, Level 4, SU Building

Air Conditioning Exhibition Space Natural Daylight Three Phase Power Wi-Fi Connection
W (m) 8.0 L (m) 17.0 H (m) 5.0 Area 136.0
Theatre 300

Parking

Car

Onsite

Spaces 200 Basis Per Day

Coach

Offsite

Spaces 6 Basis Per Day

Equipment

Fax Flipcharts Internet Connection Cable LCD/Data Projector PA System Sound Equipment White Board Wi-Fi

Bars

Edge Bar

University Arms

Restaurants

Dining Room, The Edge

Type of Cuisine Buffet Awards 0 Capacity 300

Edge Cafe

Type of Cuisine Various Capacity 150

Firth Hall

Type of Cuisine Fine & Contemporary Capacity 180

Halifax Hall Hotel Restaurant

Type of Cuisine Fine & Contemporary Capacity 60

Inox Dine

Type of Cuisine Contemporary Capacity 200

Menus

3 Course Meal

Inox Dine - Banquet Menu B - £32.50

Please choose ONE starter, ONE main and ONE dessert
(Please note this is NOT one course per person but a set menu for all)

Inox Bread and Batter
Our warm crisp white poolish roll served with a Yorkshire pudding
with a Henderson’s and onion sauce


-0-


Inox Cured Mackerel
With a new potato, dill, beetroot, apple and radish salad

Goat’s Curd and Pea Salad (V)
With salt baked celeriac and poached pear

Caramelised Cauliflower
With cauliflower fritter and curry oil

Hoisin Shredded Duck
With cucumber, red onion and pickled mouli salad

Chicken and Leek Roulade
With piccalilli and toasted brioche


-0-


Ras el hanout Barbeque Leg of Lamb
With apricot, saffron & coriander couscous, aubergine puree and mint yoghurt

Pineapple Brined Pork Fillet
With pork rillettes, mash, creamed cabbage and a cider jus

Rolled Shin of Beef
With horseradish mash, glazed root vegetables and a Welbeck Abbey Portland Black Jus

Supreme of Chicken with a Wild mushroom Mousse
With dauphinoise potatoes, fine beans and prosciutto with a cep jus






-0-

Warm Orange Halvah
With toasted almonds, blood orange puree and lemon crème fraiche

Baked Dark Chocolate Tart
With espresso Chantilly and cocoa nib & coffee bean streusel

Caramelised Pineapple
With a mango jelly, lemongrass & chilli syrup and a coconut cotta

Bramley Apple & Cinnamon Steamed Pudding
With caramel custard

Orange Cheesecake
With passionfruit jelly and passionfruit curd

-0-

Tea & Freshly Ground Coffee
Served with INOX Marshmallows

-0-

Cheese Board - £7.50 supplement
Locally sourced and fine imports accompanied with chutney, pickled apple, grapes and biscuits
 Multiple Serving No Unlimited Serving No

3 Course Meal

Inox - Banquet Menu C - £38+VAT

Please choose ONE starter, ONE main and ONE dessert
(Please note this is NOT one course per person but a set menu for all)

Inox Bread and Batter
Our warm crisp white poolish roll served with a Yorkshire pudding
with a Henderson’s and onion sauce

-0-

Warm Salad of Roast Butternut Squash, Celeriac, Artichoke and Shredded Chicken
On a toasted cep brioche with truffle mayonnaise and crisp prosciutto

Warm Salad of Roast Beetroot, Celeriac, Artichoke and Monks Folly Cheese (V)
On a toasted cep brioche with truffle mayonnaise and Old Winchester crisp

Swaledale Blue Cheese Parfait (V)
With saffron poached pears, watercress and tarragon brioche

Mushroom Soup (V)
With cep beignet and truffle oil

Beetroot Cured Salmon
With beetroot crème fraiche, horseradish panna cotta and crisp toast

-0-

Sirloin of Yorkshire Beef Served Pink
With crisp ox cheek, dauphinoise potatoes, beetroot puree and sprouting broccoli

Oven Roast Fillet of Cod
With bisque, samphire and a crab cake

Breast of Guinea Fowl
With confit leg, creamed leeks and smoked pomme puree

Lamb Shank
With parsley mash, heritage carrots and rosemary jus

-0-











Chocolate and Sour Cherry Mousse
With chocolate Genoese sponge and black cherry sorbet

Lemon & Pinenut Parfait
With a lemon curd and almond praline

Chocolate Fondant
With orange gel, honeycomb ice cream

Elderflower Trifle
With Chantilly cream and a lemon madeleine

Apple & Pear Crumble
With hazelnut streusel and salted caramel ice cream
-0-

Tea & Freshly Ground Coffee
Served with INOX Petit Fours

-0-

Cheese Board - £7.50 supplement
Locally sourced and fine imports accompanied with chutney, pickled apple, grapes and biscuits

 Multiple Serving No Unlimited Serving No

3 Course Meal

Inox Dine - Banquet Menu A - £29.50+VAT per head

Please select One of each course
(please not this is NOT one course per person but a set menu for all)

Inox Bread and Batter
Our warm crisp white poolish roll served with a Yorkshire pudding
with a Henderson’s and onion sauce

-0-

Pressing of Roasted Mediterranean Vegetables (V)
With mozzarella and a rocket and balsamic salad

Crayfish Bloody Mary cocktail
Crayfish bound in a bloody Mary sauce with crisp iceberg lettuce and buttered herb croutons

Goats Cheese Parfait (V)
With poached pear, chicory and herb crouton

Tomato & Basil Soup (V)
with black olive croute

Ham Hock Terrine
With picked apple and toasted rye

-0-

Slow Cooked Belly of Moss Valley Pork
With black pudding galette potatoes, apple puree and honey roast carrots

Roast Topside of Beef Served Pink
With roast potatoes and parsnips, seasonal vegetables, Yorkshire pudding and gravy

French Trimmed Chicken
With confit garlic mash, green beans and a lemon & parsley sauce

Chicken and Sweet Potato Tagine
With giant couscous, flat bread and a rocket & pomegranate salad

-0-

Bread & Butter pudding
With Earl Gray poached prunes and cream

Baked Egg Custard Tart
With apple and vanilla puree

Brulee Vanilla Conde
With poached pears and a Sheffield honey tuile

Bread and Butter pudding
With Early grey poaches Prunes and cream

Baked Egg Custard Tart
With apple and vanilla puree

Brulee Vanilla Conde
With poached pears and a Sheffield honey tuile

Lemon Meringue Tart
With Lime & orange crème fraiche

Chocolate Mouse
With a hazelnut tuile

-0-

Tea & Freshly Ground Coffee
Served with INOX marshmallows

-0-

Cheese – Boards - £7.50 supplement
Locally sourced and fine imports accompanied with chutney,
Pickled apple, grapes and biscuits


 Multiple Serving No Unlimited Serving No

3 Course Meal

Halifax Hall Hotel - Silver Dinner Menu £19.95pp:

Roasted tomato and red pepper soup, basil oil and parmesan croutons (V,GF)
Terrine of kiln smoked salmon served with Derbyshire oatcakes and crème fraiche, lambs lettuce and
cornichons (V)
Goats cheese and pine-nut roulade served with honey and beetroot (V,GF)
***
Braised blade of beef and smoked mash potato served with swede puree and bourguignon sauce
(GF)
Baked Pollok fillet and Anna potatoes served with wilted gen lettuce and caper band chive butter
sauce (V,GF)
Salad of roasted pumpkin and toasted seeds served with pumpkin oil and ricotta croutons (V)
***
Lemon tart served with raspberry powder and coulis (V)
Chocolate delice served with sea salt and peanut brittle (V)
Vanilla cheesecake served with strawberries marinated in balsamic and Cointreau
 Multiple Serving No Unlimited Serving No

3 Course Meal

Halifax Hall - Platinum Dinner Menu £25.95pp:

Duck liver parfait and truffle butter served with bitter endive and spiced fruit chutney
Crayfish in a cocktail sauce served with aioli, fennel and rapeseed oil croutons (V)
Mushroom soup and rosemary oil served with cep powder and pickled wild mushroom (V,GF)
***
Slow braised beef cheek served with creamed potato bourguignon sauce (GF)
Baked salmon served, brown shrimp and pine-nut butter and pressed thyme potato (V,GF)
Twice baked soufflé served with Jerusalem artichoke and salad of globe artichokes (V)
***
Chocolate delice and salted caramel served with oat brown sugar granola (V)
Spiced plum crumble served with set custard and oat brown sugar granola (V)
Tonka bean Brulee and shortbread (V)
 Multiple Serving No Unlimited Serving No

3 Course Meal

Halifax Hall - Gold Dinner Menu £22.95pp:

Smoked ham hock terrine served with pineapple carpaccio and chutney
Pastrami salmon and Derbyshire oatcakes served with crème fraiche and black treacle (V)
Parsnip soup served with truffle oil and chives (V,GF)
***
Poached and roasted corn fed chicken and Anna potatoes served with fine green beans and pancetta
(GF)
Mushroom wellington served with celeriac and pickled wild mushroom (V)
Baked fillet of Pollock served with lightly curried lentils, creamed potatoes and mussel sauce (V,GF)
***
Yorkshire parkin served with hot spiced syrup and clotted cream (V)
Lemon posset and raspberries served with short bread (V)
Sticky toffee and banana pudding served with muscovado sugar caramel (V)
 Multiple Serving No Unlimited Serving No

Finger Buffet

Inox Dine - Buffet Two (Fork Buffet) - £9.50+VAT per head

Freshly Baked Bread Basket
-0-
Shredded Chicken & chorizo and Pepper Jambalaya
Slow Braised Shin of Beef with Shallot and Mushrooms with Thyme Dumplings
Chicken, Leek and Mushroom Puff Pastry Pie
Roast Vegetable and Goat’s Cheese Lasagne (V)
Sweet Potato, Courgette and Spinach Tagine (V)
Roast Butternut Squash, Mushroom Sun Blush Tomato and Cheddar Pie (V)
-0-
Salads
Potato Salad in a Herb Mayonnaise and Crème Fraîche dressing (V)
Moroccan Couscous (V)
Mixed Green Salad in a Herb Dressing (V)


 Multiple Serving No Unlimited Serving No

Finger Buffet

Inox Dine - Buffet Three (Finger Buffet) - £12.50+VAT per person

All items will be chef’s choice on the day
A selection of open sandwiches and wraps
Vegetable Samosa & INOX Bhaji with Raita (V)
Vegetable Spring Roll and Vegetable Crispy Wonton with Sweets Chilli Dip (V)
INOX Henderson’s Sausage and Sun Blushed Tomato Roll (V)
Roast Mediterranean Vegetable Skewers (V)
Vegetable Satay Skewers (V)
-0-
INOX Dips
Blue cheese and crème fraiche, Hummus & Smoked Paprika, Roast Artichoke and Parmesan,
Baba Ganoush, Guacamole, Chipotle & Sun blush Tomato Raita, Dill & Lemon crème fraiche
Served with crudities and vegetable crisps
-0-
Salads
Potato Salad in a Mayonnaise and Crème Fraiche dressing
Moroccan Couscous
Mixed Green Salad in a Herb Dressing
-0-
Chefs selection of Dessert Pots and Cakes
Eton Mess
Banoffee Trifle
Tiramisu
Cheesecake
Caramel & Apple Crumble
Chocolate Brownie
Frangipane, Plum & Almond Crumble slice
Carrot Cake
Coffee & Walnut
Multiple Serving No Unlimited Serving No

Finger Buffet


Inox Dine - Buffet One (Finger Buffet) - £9.95+VAT per person

A selection of open sandwiches and wraps
-0-
Vegetable Samosa & INOX Bhaji
served with Raita (V)
Vegetable Spring Roll & Wonton
served with Sweet Chilli Dip (V)
INOX Henderson’s Sausage and Sun Blushed Tomato Roll
Roast Mediterranean Vegetable Skewers (V)
Vegetable Satay Skewers (V)
***
INOX Dips
Blue cheese and crème fraiche, Hummus & Smoked Paprika, Roast Artichoke and Parmesan, Baba Ganoush, Guacamole, Chipotle & Sun blush Tomato Raita, Dill & Lemon crème fraiche
Served with crudities and vegetable crisps
***
 Multiple Serving No Unlimited Serving No

Fork Buffet


Halifax Hall: Steel Buffet menu £16.95pp:

Sandwich Platters, with various fillings on White & Wholemeal Breads
Homemade coleslaw (V,GF)
Couscous salad with mint, apricot and roasted almonds
Potato salad with chives and mayonnaise (V,GF)
Mixed bean cassoulet, feta, spiced tomato sauce, rocket pesto
and crispy parsley breadcrumbs (VE, V,)

Steel £16.95+VAT – Choose an additional 6 items

Roasted Pork Shoulder, baked apples and black peppercorns (GF)
Grilled Goats cheese flatbread, balsamic red onion coriander home baked flat bread (v)
Cheese platter (V)
A selection of Continental meats (GF)
Italian style meatballs, oregano and tomato sauce served with fresh parmesan
Penne pasta salad served with fresh pesto and pine-nuts (V)
Locally sourced pork pie with homemade piccalilli
Maple Syrup and mustard glazed sausages
Desert choose as part of the additional items or as a £2.50 supplement per desert
Lemon and lime posset with raspberry jelly (V)
White and Dark chocolate Mouse served with Berry compote
Apple crumble (V)
Sticky Toffee with Brown sugar Sauce (V)
Gold £20.95+VAT Hot Buffet- choose an additional 3 items
Steak and ale pie served with braised red cabbage sauté potatoes
Veggie pie (V)
Chef Choice Curry (GF)
Chef Choice Pasta Option

All buffets are served with water and Juice
(Tea and coffee are an additional £1.90+VAT per head)
Multiple Serving No Unlimited Serving No

Fork Buffet

Inox Dine - Buffet Four (Fork Buffet)

This will be chef’s choice on the day and will
have 1 meat and 1 vegetarian option

Shredded Chicken & chorizo and Pepper Jambalaya
Slow Braised Shin of Beef with Shallot and Mushrooms with Thyme Dumplings
Chicken, Leek and Mushroom Puff Pastry Pie
Roast Vegetable and Goat’s Cheese Lasagne (V)
Sweet Potato, Courgette and Spinach Tagine (V)
Roast Butternut Squash, Mushroom Sun Blush Tomato and Cheddar Pie (V)

Buffet Items:
Vegetable Samosa & INOX Bhaji with Raita (V)
Vegetable Spring Roll and Vegetable Crispy Wonton with Sweets Chilli Dip (V)
INOX Henderson’s Sausage and Sun Blushed Tomato Roll
Roast Mediterranean Vegetable Skewers (V)
Vegetable Satay Skewers (V)
Salads
Potato Salad in a Herb Mayonnaise and Crème Fraîche dressing (V)
Moroccan Couscous (V)
Mixed Green Salad in a Herb Dressing (V)

Chef’s Daily Selection of Dessert Pots and Cakes
Eton Mess
Banoffee Trifle
Tiramisu
Cheese Cake
Caramel and Apple Crumble
Chocolate Brownie
Frangipane, Plum and Almond Crumble Slice
Carrot Cake
Coffee and Walnut Cake
 Multiple Serving No Unlimited Serving No

Fork Buffet


Halifax Hall - Gold Buffet menu £20.95pp:

Sandwich Platters, with various fillings on White & Wholemeal Breads
Homemade coleslaw (V,GF)
Couscous salad with mint, apricot and roasted almonds
Potato salad with chives and mayonnaise (V,GF)
Mixed bean cassoulet, feta, spiced tomato sauce, rocket pesto and crispy parsley breadcrumbs (VE, V,)

Gold £20.95+VAT Hot Buffet- choose an additional 3 items
Steak and ale pie served with braised red cabbage sauté potatoes
Veggie pie (V)
Chef Choice Curry (GF)
Chef Choice Pasta Option

All buffets are served with water and Juice
(Tea and coffee are an additional £1.90+VAT per head)
Multiple Serving No Unlimited Serving No

Fork Buffet


Halifax Hall - Boutique buffet menu £13.95pp:

Sandwich Platters, with various fillings on White & Wholemeal Breads
Homemade coleslaw (V,GF)
Couscous salad with mint, apricot and roasted almonds
Potato salad with chives and mayonnaise (V,GF)
Mixed bean cassoulet, feta, spiced tomato sauce, rocket pesto
and crispy parsley breadcrumbs (VE, V,)

Boutique £13.95+VAT- Choose and additional 4 items

Roasted Pork Shoulder, baked apples and black peppercorns (GF)
Grilled Goats cheese flatbread, balsamic red onion coriander home baked flat bread (v)
Cheese platter (V)
A selection of Continental meats (GF)
Italian style meatballs, oregano and tomato sauce served with fresh parmesan
Penne pasta salad served with fresh pesto and pine-nuts (V)
Locally sourced pork pie with homemade piccalilli
Maple Syrup and mustard glazed sausages

Desert choose as part of the additional items or as a £2.50 supplement per desert
Lemon and lime posset with raspberry jelly (V)
White and Dark chocolate Mouse served with Berry compote
Apple crumble (V)
Sticky Toffee with Brown sugar Sauce (V)
 Multiple Serving No Unlimited Serving No

Special Menus

Inox Dine = Afternoon Tea Menus £9.50:


•GLUTEN FREE AFTERNOON TEA £9.50
Inox Signature Marshmallows
Sheffield Honey Madeleines
Butter sponges made to a traditional recipe
Savoury Shots
A daily savoury selection of verrines to include:
- Moroccan spiced chicken with chickpeas and apricots
- Quinoa with confit red pepper and grilled halloumi


• HIGH TEA £9.50
Freshly Baked Fruit Scones
With Catherine’s Choice jam and clotted cream
Freshly Baked Cakes
A selection of freshly baked cakes
Finger Sandwiches
A daily selection of sandwiches to include:
- Smoked salmon and cucumber
- Carrot, ginger and cream cheese
- York ham and confit onion
- Cheese, red onion and tomato
 Multiple Serving No Unlimited Serving No

Delegate Packages

24 Hour Delegate

24 Hour Delegate (midweek)

Our 24hr rate includes the following -
- Professional event coordination and support staff throughout
- Full day delegate package with meeting room hire, AV equipment, 3 servings of refreshments with pastries, hot buffet lunch and WIFI
- B&B in a single, ensuite bedroom
- 2-course self-service evening meal

Day Delegate

Day Delegate (midweek)

Our day delegate rate includes the following:
- Professional event coordination and support staff throughout
- Your main meeting room hire plus, laptop, screen & projector, 1x flipchart, paper & pens
- Arrival, morning & afternoon refreshment break with Chef's Choice of Snack
- 2 course buffet lunch
- Water & sweets in your meeting room
- Free WIFI and car parking

Half Day Delegate

Half Day Delegate (midweek)

Our 1/2-day delegate rate includes the following -
- Professional event coordination and support staff throughout
- Your main meeting room hire plus, laptop, screen & projector, 1x flipchart, paper & pens
- Arrival & morning (or afternoon refreshment break) with Chef's Choice of Snack
- 2 course buffet lunch
- Water & sweets in your meeting room
- Free WIFI and car parking

Affiliations

Marketing Sheffield
Welcome to Yorkshire

Overview

Maximum Capacity 1200 Total Meeting Rooms 28 Total Breakout Rooms 10 Breakout Rooms Capacity 600 Total Bedrooms 117 Rating N/A Venue Type University/School/Academic Weddings Yes Onsite Leisure No Grounds Yes Disabled Facilities Yes Parking Yes Is Green Accredited false Distance from City Centre 1.8 miles

Venue Contact

The Edge, Endcliffe Village, 34 Endcliffe Crescent
Sheffield, Yorkshire, S10 3ED Tel:
0114 222 8822 Email:
g.lambert@sheffield.ac.uk Website:
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