226 results for the term ‘Restaurants’
The Street Food Chef - The Escotilla
With freshly prepared and great tasting burritos, tacos, quesadillas and more, this is a family run Mexican street food outlet passionate about providing a healthy fast food alternative.
Vegetarian / Vegan
Alongside some fantastic establishments purely dedicated to serving vegetarian and vegan menus, there are plenty of restaurants that provide creative plant-based dish alternatives too.
Sheffield’s 70 million New Era Square development gets ready to open
New Era Square at St Mary’s Gate features restaurants, street food kiosks, the city’s largest oriental supermarket and shops – all located around a modern public square with iconic panda art installations.
Piña
A lively party spot with Mexicana vibes, Piña owner/founder Joe experienced first-hand the amazing cuisine and culture on a Mexico trip back in 2016, and just had to bring it back to Sheffield. So, expect plenty of (high quality 100% agave-based) tequila, mezcal and, of course, delicious tacos.
TONCO Bakery
A fantastic bakery making slow fermented bread, cakes and pastries, alongside organic and delicious plates cooked to order on site, from a small menu which changes to reflect the seasons.
Terrace Goods
Cracking street food on a beautiful terrace overlooking Orchard Square with award winning street art at the side of you.
Roku Sheffield
Roku brings the ‘next level’ of Asian cuisine to Sheffield, using quality ingredients that you won’t find anywhere else in the city.
Nue
Nue is a gluten free Café & Deli serving great coffee and delicious food. You can even build your own sandwich from a wide range of gluten free products.
Cornerstone
Dyson Place delivers a relaxed dining option in Sheffield that reflects the informal warmth of the space, creating a cosy setting that’s open dawn to dusk with a casual evolution throughout the day.
S17 Coffee Shop & Bistro
S17 is, in one guise, a great coffee, breakfast, brunch and lunch spot in a leafy suburb of the city. But with their other hat on (which is becoming quite a frequently worn hat) they do brilliant bistro evenings, some of which collaborate with other chefs to bring extra special evenings in a very cosy and different surrounding.
