Cracking street food on a beautiful terrace overlooking Orchard Square with award winning street art at the side of you.
On Monday 7th June 2024, the Diverse Business Advisory Board met at the National Centre of Excellence for Food Engineering (NCEFE) to celebrate the first-year achievements of the Diverse Business Advisory Board, reviewing the priorities we’ve delivered on, and offering suggestions for what’s worked well and what could be improved.
Our outdoor city is inspiring other major cities across the world, in the inclusion and development of outdoors as part of their identities, while also striving to solve climate, sustainability and nature challenges faced by the world.
Is Sheffield the UK’s most exciting food city? Quite possibly, as an increasing number of the city’s restaurants and bars have been popping up in national listings and awards. Here we take a look at those attracting the attention...
We have 61% greenspace within our borders, we have more trees per person than any other city in Europe, we have over 800 managed greenspaces across 4,000 hectares of land, and it’s recently coming to light that we have more peatland bog than any other city too (which tops the charts for carbon capture). These facts are a source of great pride, but come with a duty to look after what we have.
There are 70 managed ancient woodlands in Sheffield, where you'll walk through trees that have seen the transformation of the city through the industrial years.
Whether he’s playing at the student music society, heading to a gig or performing at an open mic night, games design student Joel lives to the beat of the city.
Music in the Round and Ensemble 360 host an annual Festival each May in the Tanya Moiseiwitsch Playhouse and other venues around the city to present informal and inventive performances of classical and modern classical music.