203 results for the term ‘Dog’
Climbing
Whether you're a beginner looking to get into the sport from scratch or a budding enthusiast looking to move here to get a bit more work/life balance, here's some inspiration to whet your appetite whilst you're in The Outdoor City.
World Snooker Championship
The World Snooker Championship is professional snooker's longest-running, most prestigious, tournament and has been held at the iconic Crucible Theatre in Sheffield since 1977.
Sector specialisms
Inventive solutions to global issues across advanced manufacturing, engineering, digital and tech, health and wellbeing and energy.
Sheffield's running clubs and groups
Don’t let the hills fool you, Sheffield is the perfect place to run. With dozens of parks and pedestrian-friendly routes around the city, as well as world-class training venues like the English Institute of Sport, the facilities in the city are second-to-none.
Factory Floor brings industrial evolution to Neepsend
A brand new bar concept from the team behind Sheffield’s popular Peddler Market opens to the public this Friday 4 September 2020.
Grobotic Systems Case Study
Alexis Moschopoulos came up with the idea for Grobotic Systems as an academic in the field of plant science. He felt the that the expensive and inefficient equipment he had to use to grow plants for experiments was holding back progress in his field. After several years of discussion and experimentation with his friend Richard Banks, an electronics engineer and maker, the pair founded Grobotic Systems in 2018.
Amici and Bici Case Study
Julian Gjini bought his café on Abbeydale Road when there were hardly any thriving businesses in the area, and has watched the independent business community grow to the point where Tesco is almost the only chain store on the street.
Place Making and the Sheffield Food Connection
What is ‘Place Making’ and why should it matter? Place making is all about turning spaces into places people feel proud of and part of every day.
From Cow to Conference
‘The hospitality industry has changed greatly post-pandemic’ says Deborah Tillbrook, ‘Not only did Covid 19 make the distribution & serving of food very different, but it also galvanised the pace of sustainability advancements within the industry.'
