The Tickled Trout
At The Tickled Trout in where Dronfield meets Sheffield, at the edge of the Peak District, they know that great food and drink are vital when having a good time.
The York
The York has been serving home cooked food, fine wines and perfect ales to the masses since September 2010. You can make yourself at home in front of the open fire, grab a table amongst the curiosities or relax in the snug.
Thyme Cafe
Thyme Café, from Richard and Victoria Smith the owners of Artisan and Canteen is a lively, rustic and incredibly popular restaurant/cafe situated in the heart of Sheffield's universities and hospitals
Tonco
Tonco is one of the most friendly restaurants you'll find. Working with big, bold flavours in a really modern and unique way, they offer eclectic sharing plates and fabulous wine.
Trippets Lounge Bar
The only Jazz bar in Sheffield offering live music and an excellent gin bar.
True Loves
True Loves is a wonderful refurb of the old canal arches. Honest, humble and independent, they are a staple with local communities, but love promoting the fantastic produce of Sheffield and broader Yorkshire.
Tsuki
Humble in acknowledgment of ancient Japanese culture, custom, techniques and food, Tsuki balance love of authentic ways with a seamless interactive tech experience over two restaurant levels.
Turnip & Thyme
Welcome to Turnip & Thyme, your cosy retreat for British culinary delights. Nestled on Ecclesall Road, near the Hunter’s Bar roundabout, this bistro is a labour of love from the sibling duo, Robert and Louise. They believe in creating a relaxed, inviting atmosphere where the tradition of British food thrives.
Turtle Bay
Turtle Bay is all about celebrating the lively, colourful and delicious experiences that the Caribbean has to offer - from rich and explosive flavours to laid back ‘liming’. Food is at the heart of the Turtle Bay experience – just as it’s central to the heart and soul of Caribbean culture.
Urban Choola
Urban Choola takes inspiration from street vendors in India to bring authentic flavours to their food. Developed by a highly talented team of chefs, the menu celebrates North Indian cuisine with Punjabi influences with a focus on dishes cooked in the tandoor as well as a cherry-picked selection of mouth-watering dishes from several other regions of the sub-continent.
