Mavi Rüya pride themselves in offering the finest Anatolian cuisine, with over 20 years of experience creating mouth-watering dishes and seasonal specials.
The Yard at St. Pauls adds more variety to your meal, offering contemporary British cuisine including quality steaks as well as the freshest and most beautifully prepared fish and seafood delicacies.
It's no secret why Miller & Carter is the first choice for steak lovers. Whether you're looking to celebrate with friends, want a quality dinner out with the kids, or just fancy a bit of a treat after a tough week, their steakhouses mean great food, expertly cooked, and served by friendly staff. It's simple really. They're here to make every meal memorable, whatever the occasion.
Claire and Dianne, Founders of the Pudding Ladies, would like to welcome you to Millhouses Park Café. With professional staff combined with tasty, homemade dishes, cakes and desserts we aim to provide a delicious and relaxed dining experience.
An award winning deli serving up an Anglo-Polish fusion menu, Molly's house blend coffee, cakes & event catering.
A cool little cocktail bar on the trendy Ecclesall Road, Monk Bar is open daily with a promise to deliver you some of the best cocktails in the city.
Mowgli is all about the type of food that Indians cook and eat at home; born to feed the raw need Indians have for dishes full of fresh, bright, intense flavour. Mowgli is about the smash and grab zing of healthy, light, virtuosic herbs and spices.
Whether you’re looking for an evening of contemporary luxury, or wanting to head back to the 1920s, Mr Wilson has prepared something for everyone.
Nǎm Sông means 'five rivers' in Vietnamese, as an ode to the establishment's founding city of Sheffield which famously has five rivers. It's an all-day-all-night coffee shop, restaurant and bar serving up delicious Vietnamese food, drinks, and of course the legendary phin filter coffee.
Incredibly good Neapolitan-style pizzas are the draw at this snug eatery, which also serves wine & beer. Slow-proofed dough topped with the finest ingredients from Campania, cooked in under 90 seconds at 500 degrees resulting in a light and airy pizza with a slightly charred crust.