Bal Fashions
It was once a clothes shop but then it got morphed into a hybrid between a bar, night club, events space, and general meeting space in Castlegate area.
Bamboo Door
Sheffield’s First Tiki Bar was born in April 2014, but it's constantly evolving as they find (and get given by customers!) more and more tiki artefacts from around the world. The cocktail menu is always being revised, but if you fancy something different just ask the tiki monkeys and they will guide you to your perfect drink!
Bungalows & Bears
One of Sheffield's unique strangely-named places, Bungalows and Bears has been a staple for good food, good drink and good music for over a decade.
Church - Temple of Fun
Owned by Oli Sykes, frontman of band Bring Me The Horizon and a passionate vegan, Church is a 100% vegan bar and restaurant in Kelham Island, housed in the historic Osborn Works.
Crookes Social Club
This social club in Crookes plays host to a variety of different music and themed nights, with a great eclectic crowd including students and local residents.
Cubana Tapas Bar
Sample authentic Cuban ambience & welcoming Latino vibes at one of Sheffield's most well known establishments, that provides great food but also live music and dancing.
Delicious Clam
Operating as a label, practice room and small gig space from their Castle Market headquarters, they fuel the fire of Sheffield’s alternative scene, and also explore new territories, from stand-up to brilliantly daft club nights.
Dorothy Pax
Located at Victoria Quays, The Dorothy Pax is a popular bar due to its brilliant location, charming views, fantastic live music and great hospitality.
Dryad Works
Dryad Works is a self-built community of creative individuals collaborating under one roof. Their mission is to build a unique underground DIY grassroots music venue & creative workspace that values creative arts, sound system culture and unique nightlife experiences.
Factory Floor
An industrial oasis hidden away within a cobbled courtyard, in Sheffield's Neepsend. Their unique drip-infusion system derives from a traditional Japanese coffee filtration method, infusing spirits and liqueurs over 12 hour periods, to create a wide array of unique flavour combinations.
