Incredibly good Neapolitan-style pizzas are the draw at this snug eatery, which also serves wine & beer. Slow-proofed dough topped with the finest ingredients from Campania, cooked in under 90 seconds at 500 degrees resulting in a light and airy pizza with a slightly charred crust.
Wood fired pizzas with a real signature twist on some of the toppings, served in a cute rustic venue on Abbeydale Road.
Bringing contemporary Italian-style cookery to lively Abbeydale Road. Get there early for their famous cannoli.
Based at 92 Burton Road, Peddler Market showcases the very best street food from across the UK on the first Friday & Saturday of every month. Expect an ever-changing line up of truly mouth-watering traders, alongside top-notch craft beers, freshly made cocktails, live music and art.
PizzaExpress believes that dining out should be one of life’s highlights. It’s why every PizzaExpress pizzeria is packed with pizzazz and only the freshest and perfectly sourced ingredients will do.
Popping up on the third Sunday of every month, Pollen is an inner-city flower market that has flourished to become one of Sheffield’s best loved outdoor markets. A monthly celebration of all things botanical, each event delivers an abundance of greenery, live music, food & drink, art and local produce, showcasing amazing independent businesses from across the city and beyond.
Pom is an Aussie inspired vegan and veggie eatery on Sharrow Vale Road, just around the corner from the beautiful Endcliffe Park. It's a riot of colour and celebration of fresh natural flavours - basically impossible not to feel happy whilst eating their food.
Pom is an Aussie inspired vegan and veggie eatery in Crookes. It's a riot of colour and celebration of fresh natural flavours - basically impossible not to feel happy whilst eating their food.
QC's Bagel Bar serve up a huge range of delicious bagels, all of which you can have in a wrap if you prefer. If that wasn't enough each month they have three special to spice things up.
S17 is, in one guise, a great coffee, breakfast, brunch and lunch spot in a leafy suburb of the city. But with their other hat on (which is becoming quite a frequently worn hat) they do brilliant bistro evenings, some of which collaborate with other chefs to bring extra special evenings in a very cosy and different surrounding.