Forum Sheffield

Forum has been one of Sheffield's iconic venues since 1992! Situated right in the heart of the city centre next to Devonshire Green, this iconic bar and kitchen it is the perfect spot for socialising, seven days a week.

Fusion Organic Cafe

Fusion believe in creating food that is fresh, healthy and above all tasty, presented with a touch of flair. The food is cooked with care by an enthusiastic team in an open-plan kitchen.

Gaard Coffee Hide

A place to retreat to, drink great coffee and sample the finest vegan pastries, Gaard Coffee hide is a small and cosy coffee shop tucked away on Burton Road.

Gerry's Bakery

Gerry's is a classic independent bakery, cafe and deli based on South Road in Walkley.

Hagglers Corner

A community of 14 independent businesses, nestled around a vibrant courtyard & mezzanine, Hagglers is a bit of a Sheffield institution, with a café by day and vibrant bar by night.

Hidden Gem

The Hidden Gem is the perfect quiet retreat set back from Ringinglow Road. You can call in for coffee and cake or something more substantial like a full English breakfast, or nibble on some tasty light bites and delicious specials.

Honey & Fig

Honey & Fig, serving up good vibes, your favourite coffees, sandwiches, corndogs and pastries.

How St

Straight up the hill from the train station, opposite Hallam University central campus, sits How St. They make everything fresh from local produce, and have a lovely outdoor terrace where you can spend plenty of time supping on a coffee while you watch folks wander past.

Hygge

A scandi style cafe with a really cool interior and always a great atmosphere. Frequented by students, staff, visitors and travellers alike, it's a great place to work, hang out, catch a bit to eat or just re-caffeinate. And yes, it's in a building nicknamed the sugar cube... you'll see why when you get there.

I Said Bread

A friendly small batch micro-bakery located in the heart of Meersbrook, I Said Bread believe that, as the main component in baked goods, the quality of the flour is key.

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